Miso Ginger Tofu with Radish Salad

This vibrant dish combines the umami flavors of miso and ginger with the freshness of radishes and the heartiness of tofu. The tofu is marinated in a miso-ginger blend, then pan-seared to achieve a crispy exterior. Paired with a refreshing radish salad, this meal is both satisfying and light, making it perfect for a healthy lunch or dinner. It's vegan, gluten-free, and packed with protein, ensuring it meets various dietary needs.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons white miso paste
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 bunch radishes, thinly sliced
• 1 tablespoon green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Mixed salad greens for serving

Instructions:

1. In a bowl, whisk together miso paste, grated ginger, soy sauce, and sesame oil to create a marinade.
2. Add the cubed tofu to the marinade, gently tossing to coat. Let it marinate for at least 30 minutes.
3. While the tofu marinates, prepare the radish salad. In a separate bowl, combine sliced radishes, green onions, sesame seeds, rice vinegar, and a pinch of salt and pepper. Toss well and set aside.
4. Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook for about 4-5 minutes on each side, or until golden brown and crispy.
5. To serve, place a bed of mixed salad greens on a plate, top with the crispy tofu, and add the radish salad on the side.