Miso Shrimp and Shiitake Mushroom Stir-Fry

This Miso Shrimp and Shiitake Mushroom Stir-Fry brings together the umami-rich flavors of miso and shiitake mushrooms with succulent shrimp. The dish is lightly sautéed with fresh vegetables and a hint of ginger, creating a delightful balance of textures and flavors. It's a quick and healthy option that respects traditional Asian cooking principles while adding a creative twist with the use of miso.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shiitake mushrooms, sliced
• 2 cups mixed vegetables (bell peppers, snow peas, and carrots)
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• Cooked rice or quinoa, for serving

Instructions:

1. In a small bowl, whisk together miso paste, soy sauce, sesame oil, minced ginger, and garlic until smooth.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced shiitake mushrooms and mixed vegetables to the pan, stirring frequently until they begin to soften, about 3-4 minutes.
4. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.
5. Pour the miso sauce over the shrimp and vegetables, tossing to coat evenly. Cook for an additional 2 minutes to heat through.
6. Remove from heat and sprinkle with sliced green onions before serving.
7. Serve hot over cooked rice or quinoa.