Moe's Southwest Grill Funk Meister Burrito (Copycat Recipe)

This Funk Meister Burrito is a delightful combination of seasoned chicken, black beans, cilantro-lime rice, and fresh pico de gallo, all wrapped in a warm flour tortilla. The flavors are vibrant and satisfying, making it a perfect meal for any time of the day. This recipe stays true to traditional cooking methods and flavor profiles, ensuring a delicious experience.

Ingredients:

• 2 large flour tortillas
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked cilantro-lime rice
• 1 cup canned black beans, rinsed and drained
• 1 cup pico de gallo
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat your grill or stovetop pan over medium-high heat.
2. In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them evenly with the spice mixture.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
4. Warm the flour tortillas on the grill for about 30 seconds on each side until pliable.
5. To assemble the burrito, place a portion of cilantro-lime rice in the center of each tortilla.
6. Add sliced grilled chicken, black beans, pico de gallo, shredded cheese, and a dollop of sour cream.
7. Sprinkle with fresh cilantro, then fold in the sides of the tortilla and roll it up tightly from the bottom.
8. Serve immediately, or wrap in foil to keep warm.