Moe's Southwest Grill Power Wagon Burrito (Copycat Recipe)

This Power Wagon Burrito is a hearty and satisfying dish that combines seasoned ground beef, black beans, cilantro-lime rice, fresh pico de gallo, and creamy guacamole, all wrapped in a warm flour tortilla. It’s a classic Tex-Mex favorite that delivers a burst of flavors and textures, making it perfect for a filling lunch or dinner. This recipe respects traditional culinary methods and flavor combinations, ensuring a delicious experience.

Ingredients:

• 1 lb ground beef
• 1 can black beans, rinsed and drained
• 2 cups cooked cilantro-lime rice
• 1 cup pico de gallo
• 1 cup guacamole
• 4 large flour tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
2. Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes until the spices are well combined.
3. Warm the black beans in a small saucepan over low heat.
4. To assemble the burritos, lay a warm flour tortilla flat on a clean surface.
5. Layer with a portion of the seasoned ground beef, black beans, cilantro-lime rice, pico de gallo, and guacamole.
6. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
7. Repeat with the remaining tortillas and filling.
8. Serve immediately, or wrap in foil to keep warm.