Mole Shark Burrito

This Mole Shark Burrito combines the rich, complex flavors of traditional mole sauce with tender shark fillet, wrapped in a warm tortilla. The dish balances the savory depth of mole with fresh toppings like avocado and cilantro, creating a satisfying and unique meal. It's perfect for those looking to explore new flavors while respecting traditional cooking methods.

Ingredients:

• 1 pound shark fillet, cut into strips
• 1 cup mole sauce (homemade or store-bought)
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 avocado, sliced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup diced red onion
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, lightly season the shark fillet strips with salt and pepper.
2. Cook the shark fillet for about 3-4 minutes on each side until cooked through and flaky.
3. In a separate pot, heat the mole sauce until warm.
4. Warm the flour tortillas in a dry skillet or microwave until pliable.
5. To assemble the burrito, place a layer of rice and black beans on each tortilla.
6. Add the cooked shark strips on top of the beans and rice, then drizzle with warm mole sauce.
7. Top with slices of avocado, chopped cilantro, and diced red onion.
8. Roll the tortilla tightly to enclose the filling, folding in the sides as you roll.
9. Serve with lime wedges on the side for squeezing over the burrito.