No-Bake Almond Butter Cookies

These delightful no-bake almond butter cookies are rich, creamy, and satisfyingly sweet. Made with wholesome almond butter, they are gluten-free and perfect for a quick snack or dessert. The combination of almond butter and a touch of honey creates a classic flavor profile that is both comforting and indulgent, while the absence of flour makes them suitable for those with gluten sensitivities.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 cup gluten-free oats
• 1/2 cup almond flour
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
2. Add the gluten-free oats and almond flour to the mixture. Stir until all ingredients are evenly incorporated.
3. If using, fold in the chocolate chips until evenly distributed.
4. Using your hands, form the mixture into small balls or flatten them into cookie shapes and place them on a parchment-lined baking sheet.
5. Refrigerate the cookies for at least 30 minutes to firm up before serving.