No-Bake Almond Butter Cookies

These delightful no-bake almond butter cookies are a classic treat that combines the rich, nutty flavor of almond butter with a touch of sweetness. Perfectly gluten-free and easy to make, they offer a satisfying chewy texture and a wholesome taste that everyone will love. Ideal for a quick snack or dessert, these cookies are both delicious and nutritious.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 cup rolled oats (gluten-free)
• 1/4 cup chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the almond butter and honey (or maple syrup) until well blended.
2. Add the rolled oats and vanilla extract to the mixture, stirring until fully incorporated.
3. If desired, fold in the chocolate chips for added sweetness and flavor.
4. Using your hands or a cookie scoop, form the mixture into 12 equal-sized balls and flatten them slightly to create cookie shapes.
5. Place the cookies on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to firm up before serving.