No-Bake Chocolate Coconut Oatmeal Cookies

These no-bake cookies blend the rich flavors of cocoa and coconut with the hearty texture of oatmeal, all held together by the unique creaminess of lard. The result is a delightful treat that’s both satisfying and indulgent, perfect for a quick dessert or snack. Plus, they are easy to prepare, requiring no baking time, making them a perfect option for busy days.

Ingredients:

• 1 cup lard
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups rolled oats
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan over low heat, melt the lard, sugar, and cocoa powder together, stirring until smooth.
2. Remove the saucepan from heat and stir in the vanilla extract and salt.
3. In a large mixing bowl, combine the rolled oats and shredded coconut.
4. Pour the melted lard mixture over the oats and coconut, stirring until well combined.
5. Drop spoonfuls of the mixture onto a lined baking sheet, shaping them into cookie rounds.
6. Refrigerate the cookies for at least 30 minutes or until set.
7. Enjoy your no-bake cookies chilled or at room temperature!