No-Cook Oreo Cake

Indulge in a delightful No-Cook Oreo Cake that layers rich, creamy flavors with the beloved crunch of Oreos. This dessert combines the classic taste of chocolate and cream with a surprising twist of vanilla pudding and whipped cream for a light yet satisfying treat. Perfect for gatherings, this cake is easy to prepare and requires no baking, making it a go-to dessert for any occasion.

Ingredients:

• 2 packages of Oreo cookies
• 2 cups of whipped cream (or Cool Whip)
• 1 cup of vanilla pudding mix
• 2 cups of milk
• 1 teaspoon of vanilla extract
• Chocolate syrup (for drizzling)
• Optional: crushed Oreos for garnish

Instructions:

1. In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let it sit for 5 minutes to thicken.
2. Gently fold in the whipped cream and vanilla extract into the pudding mixture until well combined.
3. In a rectangular dish, start layering by placing a single layer of whole Oreo cookies at the bottom.
4. Spread a layer of the pudding and whipped cream mixture over the Oreos.
5. Repeat the layers (Oreos, pudding mixture) until you reach the top of the dish, finishing with the pudding layer.
6. Drizzle chocolate syrup over the top and sprinkle with crushed Oreos for garnish.
7. Cover and refrigerate for at least 4 hours, or overnight for best results, to allow the flavors to meld.