Oatmeal Macadamia Chocolate Chip Cookies

These Oatmeal Macadamia Chocolate Chip Cookies offer a delightful balance of chewy oatmeal, rich chocolate chips, and crunchy macadamia nuts, all complemented by the sweetness of white chocolate chips. They are perfect for satisfying your sweet tooth while providing a dose of fiber and healthy fats, making them a tasty yet sensible treat.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup macadamia nuts, chopped
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chopped macadamia nuts, semi-sweet chocolate chips, and white chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.