Olive Garden's Chicken Parmigiana (Copycat Recipe)

This classic Chicken Parmigiana recipe captures the essence of Olive Garden's beloved dish, featuring tender, breaded chicken breasts topped with rich marinara sauce and melted mozzarella cheese. Served over a bed of spaghetti, this comforting meal is perfect for family dinners and gatherings, offering a delightful combination of flavors and textures that will satisfy any palate.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying
• Cooked spaghetti for serving
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness for uniform cooking.
3. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in a third dish.
4. Dredge each chicken breast in flour, shaking off excess, then dip into the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5. In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top, then cover each with more marinara sauce and sprinkle with mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Serve the Chicken Parmigiana over cooked spaghetti, garnished with fresh basil if desired.