Olive Garden's Chocolate Lasagna (Copycat Recipe)

This delightful Chocolate Lasagna features layers of rich chocolate pudding, creamy mascarpone cheese, and whipped topping, all nestled between layers of decadent chocolate cookie crumbles. It's a perfect dessert for chocolate lovers, offering a luscious and satisfying experience with every bite. This recipe stays true to traditional dessert principles, ensuring a sweet and indulgent treat without any savory elements.

Ingredients:

• 1 package of chocolate sandwich cookies (such as Oreos)
• 1/2 cup unsalted butter, melted
• 2 cups mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups chocolate pudding (prepared according to package instructions)
• 3 cups whipped topping (such as Cool Whip)
• 1/2 cup chocolate shavings or chocolate chips (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crush the chocolate sandwich cookies into fine crumbs and mix with the melted butter until well combined.
3. Press the cookie mixture into the bottom of a 9x13 inch baking dish to form the crust.
4. In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
5. Spread half of the mascarpone mixture over the cookie crust.
6. Pour the prepared chocolate pudding over the mascarpone layer, spreading it evenly.
7. Top the pudding layer with half of the whipped topping, smoothing it out.
8. Repeat the layers with the remaining mascarpone mixture, followed by the rest of the chocolate pudding, and finish with the remaining whipped topping.
9. Refrigerate for at least 4 hours, or overnight for best results.
10. Before serving, garnish with chocolate shavings or chocolate chips.