Olive Garden's Grilled Chicken Margherita (Copycat Recipe)

This Grilled Chicken Margherita recipe captures the essence of Olive Garden's beloved dish, featuring juicy grilled chicken topped with fresh mozzarella, ripe tomatoes, and fragrant basil. The combination of flavors is light yet satisfying, making it perfect for a comforting dinner. This recipe adheres to traditional Italian cooking principles, ensuring a delightful experience for any home cook.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon balsamic glaze
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
3. Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. During the last few minutes of grilling, place a slice of fresh mozzarella and a slice of tomato on each chicken breast.
6. Cover the grill to melt the cheese for about 2-3 minutes.
7. Remove the chicken from the grill and top with fresh basil leaves and a drizzle of balsamic glaze before serving.