Olive Garden's Shrimp Scampi (Copycat Recipe)

This classic Shrimp Scampi recipe captures the essence of Olive Garden's beloved dish, featuring succulent shrimp sautéed in a rich garlic butter sauce, complemented by a hint of lemon and fresh parsley. Served over a bed of al dente pasta, this dish is a delightful combination of flavors and textures, making it a perfect choice for a comforting dinner. It's simple to prepare and sure to impress your family and friends.

Ingredients:

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• Juice of 1 lemon
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving

Instructions:

1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through.
5. Pour in the white wine and lemon juice, stirring to combine. Allow the sauce to simmer for 2-3 minutes to reduce slightly.
6. Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped parsley.
7. Serve immediately, garnished with grated Parmesan cheese.