Olive Garden's Tiramisu (Copycat Recipe)

This classic Tiramisu recipe captures the rich, creamy layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder, reminiscent of the beloved dessert served at Olive Garden. With its perfect balance of sweetness and coffee flavor, this dessert is a delightful way to end any meal, and it adheres to traditional culinary principles without any experimental twists.

Ingredients:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup brewed espresso, cooled
• 1/2 cup coffee liqueur (optional)
• 24 ladyfingers
• 2 tablespoons unsweetened cocoa powder
• Dark chocolate shavings (for garnish, optional)

Instructions:

1. In a medium saucepan, whisk together the egg yolks and sugar until well combined. Add the milk and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese until smooth.
3. Once the egg mixture has cooled, fold it into the mascarpone mixture until fully combined.
4. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
5. Layer half of the soaked ladyfingers in the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
7. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.