Orange Almond Cake

This delightful Orange Almond Cake combines the bright, zesty flavor of fresh oranges with the nutty richness of almonds, creating a moist and fragrant dessert. The cake is light yet satisfying, perfect for any occasion. It respects traditional baking methods while adding a creative twist with a hint of almond extract and a citrus glaze, ensuring a sweet finish that is both appealing and delicious.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup fresh orange juice
• 1 tablespoon grated orange zest
• 1 teaspoon almond extract
• 1/2 cup powdered sugar
• 2 tablespoons fresh orange juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the fresh orange juice, grated orange zest, and almond extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, mix the powdered sugar with 2 tablespoons of fresh orange juice until smooth. Drizzle over the cooled cake before serving.