Orange Juice and Almond Muffins

These Orange Juice and Almond Muffins combine the bright, refreshing flavor of orange juice with the nuttiness of almond flour, creating a delightful breakfast treat. The muffins are moist, fluffy, and perfect for a morning pick-me-up or an afternoon snack. With no added sugars and gluten-free options, they are suitable for various dietary preferences.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix together the orange juice, vegetable oil, eggs, vanilla extract, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. If using, fold in the chopped almonds for added texture.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.