Oreo Cheesecake Fried Chicken with Vanilla Ice Cream French Toast

This whimsical dish brings together crispy fried chicken with a rich Oreo cheesecake twist, served alongside indulgent vanilla ice cream French toast. The combination of savory and sweet elements creates a delightful contrast, making it a unique yet satisfying meal. Perfect for brunch or a special occasion, this recipe balances traditional cooking methods with creative flavors while keeping all components appealing and logical.

Ingredients:

• 2 boneless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup crushed Oreo cookies
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Vegetable oil for frying
• 4 slices of brioche bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• Butter for cooking
• Vanilla ice cream for serving
• Chocolate sauce for drizzling (optional)

Instructions:

1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
2. 2. In a shallow dish, combine flour, crushed Oreo cookies, salt, pepper, garlic powder, and paprika.
3. 3. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing to adhere.
4. 4. Heat vegetable oil in a deep skillet over medium heat. Fry chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
5. 5. In a bowl, whisk together eggs, milk, vanilla extract, and sugar. Dip brioche slices in the mixture, ensuring both sides are coated.
6. 6. In a skillet, melt butter over medium heat. Cook French toast slices until golden brown on both sides, about 3-4 minutes per side.
7. 7. To serve, stack the French toast on a plate, top with a piece of fried chicken, and add a scoop of vanilla ice cream. Drizzle with chocolate sauce if desired.