Outback Steakhouse BBQ Chicken (Copycat Recipe)

This copycat recipe captures the essence of Outback Steakhouse's BBQ Chicken, featuring juicy, grilled chicken breasts smothered in a rich, tangy barbecue sauce. The combination of smoky flavors and a hint of sweetness makes this dish a favorite for any barbecue lover. Perfect for a family dinner or a summer cookout, this recipe is easy to prepare and sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. During the last few minutes of cooking, brush the barbecue sauce generously over the chicken, allowing it to caramelize slightly on the grill.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Garnish with fresh parsley and serve with additional barbecue sauce on the side.