Outback Steakhouse Grilled Chicken on the Barbie (Copycat Recipe)

This copycat recipe captures the essence of Outback Steakhouse's famous Grilled Chicken on the Barbie. Marinated in a flavorful blend of herbs and spices, this dish features juicy, tender chicken grilled to perfection, offering a delightful smoky flavor with a hint of sweetness. Perfect for a family dinner or a backyard barbecue, this dish is both satisfying and easy to prepare, meeting various dietary preferences.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, onion powder, smoked paprika, thyme, oregano, salt, and pepper to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
6. Remove from the grill and let rest for a few minutes before slicing and serving.