Outback Steakhouse New York Strip (Copycat Recipe)

This classic recipe recreates the savory and robust flavors of the New York Strip steak as served at Outback Steakhouse. Grilled to perfection, this dish features a beautifully seared exterior while remaining juicy and tender inside. Seasoned simply with salt, pepper, and a hint of garlic, it highlights the natural flavors of the beef, making it a perfect centerpiece for any dinner. This recipe adheres to traditional cooking methods and is sure to impress meat lovers.

Ingredients:

• 2 New York Strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary, chopped (optional)
• 1 tablespoon fresh thyme, chopped (optional)

Instructions:

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Preheat your grill to high heat (about 450°F to 500°F).
3. Pat the steaks dry with paper towels to remove excess moisture.
4. Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, garlic powder, and onion powder. If using, sprinkle the fresh herbs on both sides.
5. Place the steaks on the hot grill and cook for about 4-5 minutes on one side without moving them.
6. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
7. Remove the steaks from the grill and let them rest for about 5 minutes before slicing and serving.