Outback Steakhouse's Chocolate Thunder from Down Under (Copycat Recipe)

Indulge in the rich and decadent flavors of this classic dessert that mirrors the beloved Chocolate Thunder from Down Under. This recipe features a moist chocolate brownie topped with velvety chocolate sauce, creamy vanilla ice cream, and a sprinkle of toasted pecans, creating a delightful combination of textures and flavors. Perfect for satisfying your sweet tooth, this dessert is sure to impress any chocolate lover.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 pint vanilla ice cream
• 1/2 cup chocolate sauce
• 1/2 cup toasted pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, melt the butter and stir in the granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for about 10 minutes before cutting into squares.
9. To serve, place a brownie square on a plate, top with a scoop of vanilla ice cream, drizzle with chocolate sauce, and sprinkle with toasted pecans if desired.