Paleo Lemon Garlic Shrimp Zoodles

This vibrant and refreshing dish combines spiralized zucchini noodles (zoodles) with succulent shrimp sautéed in a rich garlic and lemon sauce. The bright citrus notes from the lemon perfectly complement the sweetness of the shrimp, while the garlic adds depth and aroma. This dish not only adheres to paleo dietary guidelines but also offers a light and satisfying meal that’s quick to prepare and full of flavor.

Ingredients:

• 4 medium zucchini, spiralized
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.
4. Add the lemon zest and juice to the skillet, stirring to combine with the shrimp.
5. In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender.
6. Combine the zoodles with the shrimp mixture, tossing gently to coat.
7. Serve immediately, garnished with fresh parsley.