Panda Express Fried Rice (Copycat Recipe)

This Panda Express Fried Rice Copycat Recipe captures the essence of the beloved dish with its savory flavors and delightful textures. Featuring tender rice stir-fried with fresh vegetables, scrambled eggs, and a hint of soy sauce, this dish is perfect as a side or main course. It's a quick and satisfying meal that adheres to traditional cooking methods and flavor profiles.

Ingredients:

• 2 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup frozen peas and carrots mix
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil and heat.
4. Add the frozen peas and carrots mix, and stir-fry for about 2-3 minutes until heated through.
5. Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for another 3-4 minutes until the rice is heated and slightly crispy.
6. Stir in the scrambled eggs and sliced green onions.
7. Add the soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
8. Serve hot as a side dish or main course.