Panda Express Grilled Teriyaki Chicken (Copycat Recipe)

This delicious Grilled Teriyaki Chicken recipe captures the essence of the beloved dish from Panda Express. Tender chicken is marinated in a savory-sweet teriyaki sauce, grilled to perfection, and served with a delightful glaze that enhances its flavor. Perfect for a family dinner or meal prep, this dish is both satisfying and easy to make, staying true to traditional cooking methods and flavor combinations.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. While the chicken is grilling, pour the reserved marinade into a small saucepan. In a separate bowl, mix cornstarch and water until smooth, then add to the saucepan.
6. Bring the marinade to a boil over medium heat, stirring constantly until it thickens. Remove from heat.
7. Once the chicken is done, brush the thickened marinade over the grilled chicken.
8. Slice the chicken and serve, garnished with sesame seeds and chopped green onions.