Panda Express's Black Pepper Chicken (Copycat Recipe)

This classic Black Pepper Chicken recipe captures the bold flavors and tender textures of the beloved dish from Panda Express. Featuring juicy chicken stir-fried with vibrant bell peppers and a savory black pepper sauce, this dish is both satisfying and easy to prepare at home. It adheres to traditional cooking methods, ensuring a delicious and authentic experience.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon black pepper
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/4 cup chicken broth
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet. Add black pepper, oyster sauce, rice vinegar, sugar, and chicken broth. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Garnish with chopped green onions before serving.