Panda Express's Broccoli Beef (Copycat Recipe)

This classic Broccoli Beef recipe captures the essence of the beloved dish from Panda Express, featuring tender beef slices stir-fried with vibrant broccoli florets in a savory, slightly sweet sauce. The dish is not only quick to prepare but also delivers a delightful combination of textures and flavors, making it a perfect weeknight meal. It's a wholesome choice that pairs beautifully with steamed rice.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the soy sauce, beef broth, oyster sauce, cornstarch, brown sugar, and sesame oil. Mix well and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and season with salt and pepper. Stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
5. Return the beef to the skillet and pour the sauce mixture over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
6. Serve hot over steamed rice.