Panda Express's Chow Mein (Copycat Recipe)

This classic Chow Mein recipe captures the essence of Panda Express's beloved dish, featuring stir-fried noodles tossed with fresh vegetables and a savory soy sauce blend. The combination of crisp vegetables and tender noodles creates a delightful texture, making it a perfect side dish or main course. This recipe adheres to traditional cooking methods and is suitable for a variety of dietary preferences.

Ingredients:

• 8 oz chow mein noodles
• 2 tablespoons vegetable oil
• 1 cup sliced cabbage
• 1 cup bean sprouts
• 1/2 cup sliced carrots
• 1/2 cup sliced green onions
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced cabbage, carrots, and green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Add the cooked chow mein noodles to the skillet, followed by the bean sprouts.
6. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine and heat through for another 2-3 minutes.
7. Season with salt and pepper to taste before serving.