Panda Express's Firecracker Chicken (Copycat Recipe)

This vibrant and spicy Firecracker Chicken recipe captures the bold flavors and textures of the beloved dish from Panda Express. Tender chicken pieces are stir-fried with crisp vegetables and coated in a tangy, spicy sauce that delivers a satisfying kick. Perfect for a quick weeknight dinner, this recipe adheres to traditional cooking methods while ensuring a delightful balance of savory and spicy flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon chili paste (adjust to taste)
• 1/4 teaspoon black pepper
• 2 green onions, sliced for garnish
• Sesame seeds for garnish

Instructions:

1. In a bowl, toss the chicken pieces with cornstarch until evenly coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Add the minced garlic and ginger to the skillet and stir-fry for an additional minute until fragrant.
6. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, chili paste, and black pepper.
7. Return the cooked chicken to the skillet and pour the sauce over the top. Stir well to combine and heat through for 2-3 minutes.
8. Garnish with sliced green onions and sesame seeds before serving.