Panda Express's Mushroom Chicken (Copycat Recipe)

This Mushroom Chicken recipe captures the essence of the beloved dish from Panda Express, featuring tender chicken pieces sautéed with fresh mushrooms and crisp vegetables in a savory sauce. The combination of soy sauce, ginger, and garlic creates a delightful umami flavor, while the mushrooms add a rich, earthy depth. This dish is perfect for a quick weeknight dinner and is sure to satisfy your cravings for classic Chinese-American cuisine.

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced thinly
• 2 cups mushrooms, sliced (shiitake or button mushrooms work well)
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (red and green for color)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, sliced for garnish

Instructions:

1. In a bowl, combine the sliced chicken with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced mushrooms, broccoli, and bell peppers to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet. Pour in the oyster sauce, chicken broth, and sesame oil. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
6. Taste and adjust seasoning with salt and pepper if needed. Garnish with sliced green onions before serving.