Panda Express's Sweet and Sour Chicken (Copycat Recipe)

This delightful Sweet and Sour Chicken recipe captures the essence of the beloved dish from Panda Express. Featuring tender, crispy chicken pieces coated in a vibrant, tangy sauce, this dish is a perfect balance of sweet and sour flavors. Served with bell peppers and pineapple, it offers a satisfying crunch and a burst of freshness. Ideal for a family dinner, this recipe is both approachable and delicious, making it a favorite for all ages.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil (for frying)
• 1/2 cup sugar
• 1/3 cup white vinegar
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1/2 cup pineapple chunks (canned or fresh)
• 1/2 cup bell peppers, chopped (red and green)
• 1/4 cup onion, chopped
• 1 tsp garlic, minced
• 1 tsp ginger, minced

Instructions:

1. In a bowl, combine the cornstarch, flour, salt, and pepper. Dredge the chicken pieces in the mixture, shaking off any excess.
2. Dip the coated chicken pieces into the beaten eggs, then return them to the cornstarch mixture for a second coating.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
4. In a separate saucepan, combine the sugar, vinegar, ketchup, and soy sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves.
5. Add the garlic, ginger, pineapple chunks, bell peppers, and onion to the sauce. Cook for an additional 3-4 minutes until the vegetables are tender.
6. Add the fried chicken to the sauce, tossing to coat evenly. Cook for another 2-3 minutes to heat through.
7. Serve hot over steamed rice.