Panera Bread's Bacon Turkey Bravo Sandwich (Copycat Recipe)

This delightful sandwich features layers of savory turkey, crispy bacon, and fresh vegetables, all brought together with a creamy tomato basil sauce. The combination of flavors and textures makes it a satisfying meal, perfect for lunch or a light dinner. This recipe stays true to traditional cooking methods and flavor profiles, ensuring a classic experience.

Ingredients:

• 2 slices of sourdough bread
• 4 ounces of sliced turkey breast
• 2 slices of crispy bacon
• 1 slice of fresh mozzarella cheese
• 1/4 cup of mixed greens
• 2 slices of tomato
• 2 tablespoons of tomato basil sauce
• Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium heat.
2. Spread the tomato basil sauce on one side of each slice of sourdough bread.
3. Layer the turkey breast, bacon, mozzarella cheese, mixed greens, and tomato slices on one slice of bread, seasoning with salt and pepper to taste.
4. Top with the other slice of bread, sauce side down.
5. Place the sandwich in the preheated skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Remove from the skillet, slice in half, and serve warm.