Panera Bread's Mac and Cheese (Copycat Recipe)

This creamy and indulgent mac and cheese recipe captures the rich, cheesy flavor and velvety texture of Panera Bread's beloved dish. Made with a blend of sharp cheddar and creamy cheeses, this comforting classic is perfect for any cheese lover. It's a straightforward recipe that adheres to traditional cooking methods, ensuring a deliciously satisfying meal.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
3. Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
4. Reduce the heat to low and add the shredded sharp cheddar and Gruyère cheese, stirring until melted and smooth.
5. Stir in the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce, stirring to combine thoroughly. Cook for an additional 2-3 minutes until heated through.
7. Serve immediately, garnished with additional cheese if desired.