Pasta with Tomato, Green Pepper, and Onion

This delightful pasta dish combines the classic flavors of fresh tomatoes, green peppers, and onions, creating a vibrant and hearty meal. The sautéed vegetables add depth and sweetness, while the pasta provides a comforting base. Finished with a sprinkle of herbs, this recipe balances traditional cooking techniques with a touch of creativity, making it a perfect option for any dinner table.

Ingredients:

• 8 oz pasta (spaghetti or penne)
• 2 cups fresh tomatoes, diced
• 1 cup green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and diced green pepper to the skillet. Cook for an additional 3-4 minutes until the peppers are tender.
4. Stir in the diced tomatoes, dried oregano, and dried basil. Cook for about 5-7 minutes until the tomatoes are soft and the mixture is slightly saucy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to combine, allowing the pasta to soak up the flavors.
6. Serve warm, garnished with fresh basil leaves if desired.