Pasta with Tuna & Balsamic Dressing

This delightful dish combines al dente pasta with tender tuna, enhanced by a tangy balsamic dressing. The addition of cherry tomatoes and fresh herbs brings a burst of flavor and color, making it a satisfying and nutritious meal for any time of day. Perfect for those who enjoy a balance of traditional Italian flavors with a modern twist, this recipe is both easy to prepare and packed with protein.

Ingredients:

• 100g pasta (spaghetti or fusilli)
• 1 can (about 120g) tuna in olive oil, drained
• 10 cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create the dressing.
3. In a large bowl, combine the cooked pasta, drained tuna, and halved cherry tomatoes.
4. Pour the balsamic dressing over the pasta mixture and toss gently to combine.
5. Garnish with fresh basil leaves before serving.