Patriotic Rice Krispy Treats

Celebrate the 4th of July with these festive Rice Krispy Treats, infused with a touch of creativity! Featuring classic marshmallows and Rice Krispies, these treats are enhanced with red and blue sprinkles, and a hint of vanilla for depth. They are easy to make and perfect for sharing at any summer gathering, bringing both nostalgia and a fun twist to a traditional favorite.

Ingredients:

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows or 4 cups mini marshmallows
• 6 cups Rice Krispies cereal
• 1 teaspoon vanilla extract
• 1/4 cup red sprinkles
• 1/4 cup blue sprinkles
• 1/4 cup white chocolate chips (optional, for drizzling)

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows to the melted butter and stir until completely melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Gradually add the Rice Krispies cereal, stirring until well coated.
5. Fold in the red and blue sprinkles, reserving some for topping.
6. Press the mixture into a greased 9x13 inch baking dish, using a spatula or wax paper to flatten it evenly.
7. If using, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the top of the treats and sprinkle remaining red and blue sprinkles.
8. Let the treats cool completely before cutting them into squares.