Peach and Apple Cinnamon Crumble

This Peach and Apple Cinnamon Crumble combines the sweetness of ripe peaches and crisp apples with a buttery crumble topping. The warm spices of cinnamon and the touch of dark brown sugar create a comforting dessert that’s perfect for any occasion. It's a delightful blend of traditional flavors with a creative twist, suitable for those looking for a sweet treat that is easy to prepare.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 2 medium apples, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 cup oat milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches and apples. Add 1/4 cup dark brown sugar and 1/2 teaspoon ground cinnamon, mixing well to coat the fruit. Spread the fruit mixture evenly in a greased baking dish.
3. In another bowl, cream together the softened butter, remaining dark brown sugar, and cane sugar until light and fluffy.
4. Add eggs, oat milk, and vanilla extract to the butter mixture, beating until well combined.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and remaining cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Spoon the batter over the fruit in the baking dish, spreading it as evenly as possible.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of oat milk.