Peach and Blueberry Dump Cake

This Peach and Blueberry Dump Cake combines the classic flavors of sweet, juicy peaches and tart blueberries with a buttery cake topping. The dessert is simple to make, requiring minimal effort while delivering a delightful blend of textures—soft fruit beneath a crisp, golden crust. Perfect for family gatherings or a cozy evening at home, this recipe is both easy and satisfying, appealing to those with a sweet tooth.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped nuts (optional, for added crunch)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the sliced peaches, blueberries, sugar, and vanilla extract. Mix gently until the fruit is evenly coated.
4. Pour the fruit mixture into the prepared baking dish and spread it evenly.
5. In another bowl, combine the cake mix with the ground cinnamon and nutmeg.
6. Sprinkle the dry cake mix evenly over the fruit mixture.
7. Drizzle the melted butter over the top of the cake mix, ensuring it covers as much as possible.
8. If using, sprinkle the chopped nuts over the buttered cake mix for added texture.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
10. Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.