Peanut Butter and Jelly Oatmeal Bake

This Peanut Butter and Jelly Oatmeal Bake combines the nostalgic flavors of a classic peanut butter and jelly sandwich with the heartiness of baked oatmeal. It's a warm, comforting dish that offers a delightful balance of creamy peanut butter, sweet jelly, and wholesome oats, making it perfect for breakfast or brunch. Additionally, it meets dietary needs by being vegetarian and can be made dairy-free with simple substitutions.

Ingredients:

• 2 cups rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 2 cups almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup fruit preserves or jelly (your choice of flavor)
• 1/4 cup chopped nuts (optional, for topping)
• 1/4 cup fresh berries (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the rolled oats, salt, cinnamon, and chopped nuts (if using).
3. In another bowl, mix together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet ingredients into the oat mixture and stir until well combined.
5. Spread half of the oat mixture evenly in the prepared baking dish.
6. Dollop the jelly or fruit preserves over the oat mixture, then spread the remaining oat mixture on top, sealing the jelly inside.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and firm.
8. Let cool slightly before slicing. Serve warm, garnished with fresh berries if desired.