Peanut Butter Banana Ice Cream Sandwiches

These Peanut Butter Banana Ice Cream Sandwiches combine the classic flavors of peanut butter and banana with a refreshing twist. Using arrowroot cookies as the base, they provide a delightful crunch that contrasts beautifully with the creamy, frozen banana filling. This dessert is not only delicious but also meets dietary needs with its simple, wholesome ingredients.

Ingredients:

• 1 cup peanut butter
• 2 ripe bananas
• 1 cup milk
• 1 cup crushed arrowroot cookies
• 1 cup ice

Instructions:

1. In a blender, combine the ripe bananas and milk. Blend until smooth.
2. Add the peanut butter to the banana mixture and blend until well combined.
3. Fold in the crushed arrowroot cookies to create a chunky texture.
4. Pour the mixture into a shallow container and freeze for about 2 hours, or until firm.
5. Once frozen, scoop out the mixture and form it into small patties.
6. Sandwich the banana peanut butter mixture between two arrowroot cookies.
7. Serve immediately or return to the freezer for a firmer texture.