Peanut Butter Blossom Cookies

These Peanut Butter Blossom Cookies combine the classic flavors of peanut butter and chocolate with a creative twist of adding a hint of sea salt for enhanced flavor. The cookies are soft and chewy, topped with a rich chocolate kiss that melts in your mouth, making them a delightful treat for any occasion. They are traditional yet offer a subtle modern touch that makes them stand out.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 24 chocolate kisses
• Sea salt for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
3. Using a cookie scoop or your hands, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spaced about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
5. While the cookies are still warm, press a chocolate kiss into the center of each cookie. If desired, sprinkle a small pinch of sea salt on top of each cookie for an added flavor boost.
6. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.