Peanut Butter Blossom Cookies

These Peanut Butter Blossom Cookies are a delightful twist on a classic favorite. Combining the rich, nutty flavor of peanut butter with the sweetness of chocolate kisses, these cookies are soft, chewy, and topped with a chocolate surprise. Perfect for any occasion, they strike a balance between traditional comfort and a touch of creativity with a hint of sea salt to elevate the flavors.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar (for rolling)
• 24 chocolate kisses
• a sprinkle of sea salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, 1 cup of sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
3. Using a cookie scoop or tablespoon, form balls of dough and roll them in the additional 1/2 cup of granulated sugar.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
6. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
7. Return to the oven for an additional 2 minutes to allow the chocolate to soften.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. If desired, sprinkle a pinch of sea salt on top of each cookie while they are still warm.