Peanut Butter Chocolate Chip Cookies

These delightful Peanut Butter Chocolate Chip Cookies perfectly blend the creamy richness of peanut butter with the sweetness of chocolate chips. Made with gluten-free flour, they are soft, chewy, and satisfyingly sweet, making them an ideal treat for anyone looking for a gluten-free dessert. The addition of honey enhances the natural sweetness while keeping the cookies moist and flavorful.

Ingredients:

• 1 cup peanut butter
• 1/2 cup butter, softened
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, and honey until smooth and well combined.
3. Add the vanilla extract and water, and mix until incorporated.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.