Peanut Butter Coconut Protein Balls

These Peanut Butter Coconut Protein Balls are a delightful blend of chewy oats, crispy rice, and rich peanut butter, all sweetened with honey and complemented by a hint of coconut. Each bite is bursting with flavor and texture, making them a perfect snack or quick breakfast option. With no added sugars and packed with protein, they fit perfectly into a healthy lifestyle.

Ingredients:

• 1 cup quick oats
• 1 cup rice crispies
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 cup shredded coconut
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the quick oats, rice crispies, shredded coconut, and salt.
2. In a separate bowl, mix together the peanut butter and honey until smooth.
3. Pour the peanut butter mixture into the dry ingredients and stir until evenly combined.
4. Fold in the chocolate chips until well distributed.
5. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
7. Once set, enjoy immediately or store in an airtight container in the fridge for up to a week.