Peanut Butter Cookies with a Twist

These Peanut Butter Cookies are a delightful blend of traditional flavors with a modern twist. By reducing the sugar and adding oats and dark chocolate chips, these cookies maintain their classic essence while providing a chewy texture and rich taste. Perfect for a sweet treat that's a bit healthier!

Ingredients:

• 1 cup peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup rolled oats
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the peanut butter, egg, and vanilla extract until smooth.
3. Add the white sugar and brown sugar, mixing until well incorporated.
4. Stir in the rolled oats and dark chocolate chips until evenly distributed.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.