Peanut Butter Cream Cheese Pie

Indulge in the creamy, rich flavors of this Peanut Butter Cream Cheese Pie, which perfectly balances the classic taste of peanut butter with the lightness of whipped cream cheese. The pie is topped with a fluffy whipped cream layer, making it an irresistible dessert that's both satisfying and refreshing. This recipe is easy to prepare and meets dietary needs for those looking for a sweet treat without compromising on flavor.

Ingredients:

• 1 cup smooth peanut butter
• 8 oz whipped cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar (for topping)
• Chocolate shavings or crushed peanuts (for garnish, optional)

Instructions:

1. In a large mixing bowl, combine the smooth peanut butter, whipped cream cheese, confectioners' sugar, milk, and vanilla extract. Beat with an electric mixer until smooth and creamy.
2. Pour the peanut butter mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
3. In another bowl, whip the heavy cream with 2 tablespoons of confectioners' sugar until stiff peaks form.
4. Spread the whipped cream over the peanut butter filling evenly.
5. Chill the pie in the refrigerator for at least 4 hours or until set.
6. Before serving, garnish with chocolate shavings or crushed peanuts if desired.