Pecan Balls with a Twist

These delightful Pecan Balls combine traditional buttery richness with a hint of maple syrup and a touch of cinnamon, creating a unique flavor profile that elevates the classic treat. Rolled in powdered sugar for a sweet finish, they are perfect for any occasion, offering a satisfying crunch from the pecans and a melt-in-your-mouth texture.

Ingredients:

• 1 cup butter, softened
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 0.5 cup chopped pecans
• 2 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, vanilla extract, and maple syrup until light and fluffy.
3. In a separate bowl, combine the flour, ground cinnamon, and chopped pecans.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
8. Allow to cool completely on a wire rack before serving.