Persian Marinated Olives with Citrus and Herbs

This vibrant dish features Persian marinated olives, infused with citrus zest and a blend of aromatic herbs, creating a delightful balance of tangy, savory, and herbal flavors. Perfect as an appetizer or a side dish, these olives are easy to prepare and offer a refreshing twist that complements traditional Mediterranean cuisine. They are vegetarian, gluten-free, and packed with flavor, making them a healthy choice for any gathering.

Ingredients:

• 1 cup mixed olives (green and black)
• 1/4 cup olive oil
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh orange zest
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium bowl, combine the mixed olives, olive oil, lemon zest, orange zest, minced garlic, oregano, thyme, and red pepper flakes.
2. Mix well to ensure the olives are evenly coated with the marinade.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.
5. Before serving, give the olives a good stir and garnish with fresh parsley.