Pico de Gallo with a Twist

This vibrant Pico de Gallo recipe combines the traditional elements of fresh tomatoes, onions, and cilantro with a creative twist of diced mango and a hint of jalapeño for a delightful kick. The sweet and spicy combination enhances the overall flavor profile, making it a perfect accompaniment for tacos, grilled meats, or as a fresh dip with tortilla chips. It’s a gluten-free, vegan dish that celebrates fresh ingredients.

Ingredients:

• 3 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1 ripe mango, diced
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• Salt to taste

Instructions:

1. In a medium bowl, combine the diced tomatoes, red onion, cilantro, mango, and jalapeño.
2. Squeeze the juice of the limes over the mixture.
3. Season with salt to taste and mix gently to combine all ingredients.
4. Let the Pico de Gallo rest for at least 15 minutes to allow the flavors to meld.
5. Serve fresh with tortilla chips or as a topping for tacos or grilled meats.