Pineapple Fluff

This delightful Pineapple Fluff combines the tropical sweetness of fresh pineapple with fluffy whipped cream and a hint of cream cheese for a creamy, dreamy dessert. Topped with toasted coconut and crushed pecans, it offers a wonderful contrast of textures and flavors, making it a refreshing treat perfect for any occasion. This recipe is easy to prepare and is a crowd-pleaser that respects traditional dessert principles while adding a creative twist.

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 cup whipped cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup toasted coconut flakes
• 1/2 cup crushed pecans

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
3. Gently fold in the drained crushed pineapple and mini marshmallows into the cream cheese mixture.
4. Carefully fold in the whipped cream until the mixture is light and fluffy.
5. Transfer the fluff to a serving dish and sprinkle the toasted coconut flakes and crushed pecans on top.
6. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.